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Twice Baked Potatoes 

  • 6 med. Baking potatoes

  • ˝ chopped onion

  • 1 stick butter

  • 6 stripes bacon, cooked and crumbled (optional)

  • ˝ cup chopped bell pepper

  • ˝ cup finely chopped onion

  • 1 8 oz. Carton sour cream

  • Salt and pepper to taste 

Bake potatoes at 400 degrees for 1 hour to 1 ˝ hour. Add onion and bell pepper to bacon drippings and slowly sauté. Cut shallow length wise slice from each potato and carefully spoon out. Blend potatoes, butter and sour cream. Stir in onion and bell pepper. Stuff back into potato skins. Top with grated cheese and bake at 350 degrees for 20 to 25 minutes. Can be made ahead and refrigerated.

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