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SOUTHERN RECIPES
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Twenty-Four Hour Slaw 

  • cup vinegar

  • 1 TBSP powered mustard

  • 1 cup salad oil

  • 1 TBSP salt

  • cup sugar

  • 1 large head cabbage

  • 1 Bermuda onion 

Bring vinegar, sugar, mustard and salt to a boil. Remove from heat and add oil. Shred cabbage and onion. Mix. Pour hot sauce over cabbage mixture. Refrigerate until ready to serve. Keeps well in refrigerator for several days.

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