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- 1 pkg. German chocolate cake
- 1/2 large can evaporated
- 14 oz. bag caramels
- 1-3/4 sticks margarine
- 12 pkg. milk chocolate
mix according to pkg. directions. Pour 1/2 of cake mixture
into a greased 9x13 pan. Bake 12 to 15 minutes at 350° F.
Melt caramels, pet milk, & margarine together & add pecans.
Pour over baked half of cake. Sprinkle chocolate chips over
caramel mixture. Pour rest of cake batter on top. Bake 15 to
18 minutes. Let cool & then slice.
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