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SOUTHERN RECIPES
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                          Traditional Lobster Roll 

Per person you will need about 3-4 ounces of cooled, freshly cooked lobster meat. 

A good quality mayonnaise, a few drops of freshly squeezed lemon juice and a sprinkle of freshly ground black pepper is all you need to make a great lobster roll. 

One toasted hot dog roll, add the lobster and enjoy a natural tasting treat. 

For a little fancier preparation, add some chopped chives to the lobster and a mixture of sliced fresh basil and romaine to the roll before putting the lobster into it. 

Croissants, baguettes, hard rolls, or any other bread that you like may be used. 

The following recipes are all using lobster meat that has been cooked in our new Microwave Lobster Steamer. 

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Looking for new and delicious recipes? Peas and Corn Company has some of the best!

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