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The Ultimate Baked Potato 

  • 4 large baking potatoes

  • cup kosher salt

  • stick (1/4 cup) sweet butter

  • Freshly cracked pepper and sea salt 

Heat oven to 400 degrees. Using a small brush, scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry, then prick the skins all over a small knife. Scatter the kosher salt into the baking pan and place the potatoes on top. Bake for 1 to 1 hours, depending on size, until tender.

Remove the potatoes from the oven, cut a cross on top of each one and squeeze the potato gently to open it up. Top with butter, pepper and sea salt.

Yield: 4 servings

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