stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

The Ultimate Baked Potato 

  • 4 large baking potatoes

  • cup kosher salt

  • stick (1/4 cup) sweet butter

  • Freshly cracked pepper and sea salt 

Heat oven to 400 degrees. Using a small brush, scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry, then prick the skins all over a small knife. Scatter the kosher salt into the baking pan and place the potatoes on top. Bake for 1 to 1 hours, depending on size, until tender.

Remove the potatoes from the oven, cut a cross on top of each one and squeeze the potato gently to open it up. Top with butter, pepper and sea salt.

Yield: 4 servings

Printer Friendly Version

 

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2017, The Peas and Corn Company
All Rights Reserved