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Lobster, cooked, chunky, fresh - 24 oz.
Garlic, Minced - 1 tbs.
Ginger, minced - 2 tbs.
Onion, sliced - 2 cups
Bamboo shoots shredded - 12 oz.
Cayenne - ½ tsp
Paprika - 4 tsp
Basil, Thai - 1 cups
White wine Vinegar - 1/8 cup
Soy sauce - to taste
Baby Corn for garnish
Your favorite Thai Noodles, cooked, reserved.
1. Stir fry oil as needed. Heat wok; add oil, ginger, garlic and cook, but do not brown garlic.
2. Add bamboo shoots, cayenne and paprika and toss one minute.
3. Add soy, basil, lobster and vinegar, cook till basil wilts. 2 + minutes.
4. Toss mixture and serve on noodles, rice or anything you like.
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