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squash, fresh, frozen or canned
cream of chicken soup
Ritz crackers, crushed
pepper to taste
till tender. Add onion, bell pepper, soup, sour cream,
carrots, salt and pepper. Butter casserole dish. Sprinkle
layer of crumbs in
bottom. Add squash and cover with light layer of crumbs. Pour
melted butter over top. Bake at 350 degrees for 30 minutes.
Surprising delicious, yet easy!
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