To Recipe Index
Sweet Iced Tea (recipe #2)
3 family sized tea bags
A pinch baking soda (about 1/4 teaspoon)
1 to 1 1/3 cups of sugar
is my never fail sweet tea...
Everyone (even Yankees) loves it.
Bring 3-4 cups of water to a boil. Add a pinch of baking soda
to the water and add 3 family sized tea bags. Remove from heat
and cover. Allow to sit for at least 10-15 minutes. Pour into
gallon pitcher and add sugar. Then fill with cold water.
*The soda takes out the bitterness and darkens the tea...this
small amount doesn’t change the taste.
Printer Friendly Version
Looking for new and
delicious recipes? Peas and Corn Company has some of the best!