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Slow Cooked Turkey

  • 3 medium sweet potatoes, peeled and cut into 2-inch pieces

  • 3 turkey thighs, skin removed (about 1 1/2 lbs)

  • 1 jar (12oz) home style gravy

  • 2 tbs all-purpose flour

  • 1 tsp parsley flakes

  • 1/2 tsp dried rosemary leaves, crushed

  • 1/8 tsp ground black pepper

  • 1 pkg (10oz) frozen cut green beans

Layer sweet potatoes and turkey in slow cooker. Mix remaining ingredients, except green beans, until smooth. Pour over mixture in slow cooker. Cover and cook on high heat setting for 1 hour. Reduce heat to low setting. Cook 5 hours. Stir in green beans. Cover and cook 1 to 2 hours or until juice is no longer pink when centers of thickest pieces are cut. Remove meat and vegetables with slotted spoon. Stir sauce and serve with meat and vegetables.


Yield: 6 Servings.

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