stone ground flour
stone ground corn meal
stone ground grits

stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
stone ground grits

About Us

order stone ground flour


Shoe Care
stone ground flour recipes



Good News


Contact Us





Return To Recipe Index

Skillet Corn Fritters

  • 1 16oz can whole kernel corn, undrained

  • 1/3 cup evaporated milk

  • 2 eggs, beaten

  • 1 1/2 cups all purpose flour

  • 2 tsp baking powder

  • 3/4 tsp salt

  • 1/8 tsp nutmeg

  • vegetable oil

Drain corn, reserving liquid; set corn aside. Add enough corn liquid to milk to equal 1/2 cup. Combine milk mixture and eggs; mix well. Combine remaining ingredients except oil; gradually add milk mixture, stirring until smooth. Stir in corn. Heat 1/4 inch deep oil in large skillet (to about 350 degrees F.). Drop in corn mixture by heaping teaspoons full; cook only a few at a time, turning once. Fry 3 to 5 minutes or until fritters are golden brown. Drain on paper towels and serve immediately.


Yield: 8 to 12 Servings.

Printer Friendly Version


Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2018, The Peas and Corn Company
All Rights Reserved