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SOUTHERN RECIPES
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Rich, Simple Turkey Gravy or Sauce 

Do not add salt when making the broth. The pan drippings from the brined turkey will provide enough salt for the gravy. For a richer broth, add a cut-up chicken thigh or two along with the giblets. For thickened “au jus” –style consistency, use cornstarch. For thicker, traditional gravy, use the flour. If you prefer not to use wine, simply add water in its place 

  • 2 tsps. Vegetable oil

  • Giblets (live discarded), neck and tail from 1 turkey, cut into

  • 1-inch pieces

  • 1 medium onion, coarsely chopped

  • Reserved turkey roasting pan with drippings

  • 1 cup dry white wine or dry vermouth

  • 3 Tbs. Cornstarch or 6 Tbs. Flour

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