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Sesame Roasted Asparagus 

  • Oil for baking sheet

  • 2-tablespoon oyster sauce

  • 2 tablespoons rice wine or dry sherry

  • 1 tablespoon toasted sesame oil

  • 1-tablespoon peanut oil

  • 1 pound asparagus (12 to 16 medium-thick spears), cleaned, bottomed trimmed

  • 2 tablespoons sesame seeds 

Heat the oven to 400 degrees.

Lightly oil a large shallow roasting or half-sheet pan.

In a small bowl, combine the oyster sauce, rice wine, sesame and peanut oil.

Arrange the asparagus in a single layer in the pan. Pour the sauce over the asparagus and roll it to coat evenly.

Roast 10 minutes. Shake the pan, sprinkle with the sesame seeds and roast an additional 5 minutes, until the asparagus is tender and lightly browned.

Yield: 4 servings.

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