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Saucy Potatoes

  • 3 large potatoes, peeled and cubed

  • 1 medium onion, chopped

  • 1 tsp minced or chopped garlic

  • 3 tbs chopped green pepper

  • 1/4 cup butter or margarine

  • 2 1/2 tbs all purpose flour

  • 2 cups milk

  • 1/3 cup shredded sharp Cheddar cheese

  • 1/2 tsp salt (or to taste)

  • 1/4 tsp ground black pepper

  • 3 tbs chopped pimiento

Cook potatoes in boiling water to cover 15 to 20 minutes or until tender. Drain and set aside. Sauté onion, garlic, and green pepper in butter until tender; add flour, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese, salt and pepper; stir until cheese melts. Stir in potatoes and pimiento. Spoon mixture into a lightly greased 1 1/2 quart casserole. Bake, uncovered, at 350° F. for 30 minutes or until bubbly.

Yield: 6 Servings.

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