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SOUTHERN RECIPES
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Red Beans and Rice with a kick 

  • 2 cups chopped onions

  • 2 cloves garlic, minced

  • 1 bay leaf

  • TSP red pepper

  • 1 (8-ounce) can tomato sauce

  • 1 TSP Worcestershire sauce

  • TSP hot pepper sauce

  • pound fully-cooked kielbasa sausage, cut into -inch slices

  • 2 (15-ounce) can pinto beans, drained

  • 3 cups hot cooked rice Hot pepper sauce 

Combine onions, garlic, bay leaf, red pepper, tomato sauce, Worcestershire sauce, pepper sauce and beans in large saucepan or Dutch oven. Bring to a boil. Reduce heat, cover and simmer 15 minutes. Remove bay leaf. Serve rice over beans. Serve with hot pepper sauce, if desired. 

Yield: 6 servings.

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