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SOUTHERN RECIPES
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Quick Onion Casserole

  • 5 large sweet onions, sliced

  • 12 Ritz-type crackers, crushed

  • 1 pound Brown and Serve sausage, crumbled

  • 1 (10 ounce) can cream of mushroom soup

  • teaspoon seasoned salt

  • cup grated cheddar cheese

Preheat oven to 400 degrees. Place half of the onions on the bottom of a 9-x-13-inch baking dish that has been coated with nonstick vegetable spray. Layer with the crushed cracker, sausage, remaining onions, soup, salt and cheese. Bake for 1 hour, until golden, then serve.

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