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Quick Chicken and Pasta
over grilled skinless, boneless chicken breasts, sliced in
1/4 inch slices (approx. 4 inches long)
green bell pepper also sliced in 1/4 inch pieces
yellow squash sliced etc.
bottle (4 to 5 oz) Ken's Steak House Balsamic & Basil
Vinaigrette 8 oz pasta
pasta per package directions. While the pasta is cooking,
sauté the onion and garlic in the olive oil, then add the
remaining ingredients. Stir constantly until everything is
heated, timing it so that the mixture is done the same time as
the pasta. Put some pasta on each plate and spoon the chicken
and veggies on top.
Yield: 4 servings.
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