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SOUTHERN RECIPES
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Pan Fried Cabbage

Ingredients

Preparation

Fry bacon in large skillet, until crisp.  Crumble bacon. A little extra oil may be added if needed. Add cabbage, sugar, onion, salt, and pepper; sauté (stirring to keep from sticking) until cabbage is partially cooked. Turn heat to high. Allow cabbage to cook until tender & lightly browned.  

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