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Oyster Bruschetta 

  • 6 slices French bread, cut at an angle

  • 4 TBSP olive oil

  • 1 TBSP mined garlic

  • 1 TBSP freshly chopped parsley

  • 1 teaspoon coarsely ground pepper

  • 6 slices prosciutto

  • 18-shucked oysters

  • 6 slices mozzarella cheese 

Heat oven or gas grill to 375 degrees.

Combine olive oil, garlic, parsley and pepper in a small mixing bowl. Brush each bread slice with the mixture on both size and arrange on the baking sheet. Place 1 slice or prosciutto on each slice of bread and top each with 3 oysters.

Bake 15 minutes. Top each piece with a slice of mozzarella and return to the oven to melt the cheese. Serve hot.

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