stone ground flour
stone ground corn meal
stone ground grits

Checkout
stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
Home
stone ground grits

About Us
grits

Catalog
order stone ground flour

Ordering

Shoe Care
stone ground flour recipes

Recipes

Shoelaces

Good News

Shipping

Contact Us
   
   


 

 

 

     

SOUTHERN RECIPES
Return To Recipe Index

Mom's Thanksgiving Day Strawberry Cake Surprise 

  • 1 package Duncan Hines Moist Deluxe Strawberry Supreme cake mix

  • 1 (6-serving) package vanilla instant pudding and pie filling mix

  • 1 (14 ounce) can sweetened condensed milk

  • 2 (16-ounce) packages frozen sliced, sweetened strawberries, thawed

  • 1 (16-ounce) package strawberry pie glaze

  • 1 (16-ounce) container Cool Whip, thawed

  • 1 (16-ounce) package English walnuts, shelled 

            Preheat oven to 350 degrees. Grease and flour sides and bottom of a 16-1/2 x13-1/2 x 3-1/4-inch turkey roasting pan. Follow cake mix directions, baking the cake for 33-35 minutes or until done. Remove cake from oven and while cake is still hot, poke hole in it, until handle of wooden spoon.

            In a large bowl, prepare pudding mix directed on box, using the pudding directions; add condensed milk and continue mixing for 2 minutes. Pour pudding mixture over the top of cake and onto the punched holes.

            In a separate large bowl, mix strawberries and pie glaze together. Pour over top of cake. Spoon Cool Whip over entire cake. Top with walnuts. Cover cake with foil and refrigerate at least 8 hours or overnight. Serves 25 to 30 people.

Printer Friendly Version

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2017, The Peas and Corn Company
All Rights Reserved