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Mom's Thanksgiving Day Strawberry Cake Surprise 

  • 1 package Duncan Hines Moist Deluxe Strawberry Supreme cake mix

  • 1 (6-serving) package vanilla instant pudding and pie filling mix

  • 1 (14 ounce) can sweetened condensed milk

  • 2 (16-ounce) packages frozen sliced, sweetened strawberries, thawed

  • 1 (16-ounce) package strawberry pie glaze

  • 1 (16-ounce) container Cool Whip, thawed

  • 1 (16-ounce) package English walnuts, shelled 

            Preheat oven to 350 degrees. Grease and flour sides and bottom of a 16-1/2 x13-1/2 x 3-1/4-inch turkey roasting pan. Follow cake mix directions, baking the cake for 33-35 minutes or until done. Remove cake from oven and while cake is still hot, poke hole in it, until handle of wooden spoon.

            In a large bowl, prepare pudding mix directed on box, using the pudding directions; add condensed milk and continue mixing for 2 minutes. Pour pudding mixture over the top of cake and onto the punched holes.

            In a separate large bowl, mix strawberries and pie glaze together. Pour over top of cake. Spoon Cool Whip over entire cake. Top with walnuts. Cover cake with foil and refrigerate at least 8 hours or overnight. Serves 25 to 30 people.

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