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Neapolitan, En Casserole
Lobster, cooked, large chunks - 2 lb.
Casserole dishes, oiled with good olive oil - 8
Tomatoes, fresh, diced, seeded, peeled - 2 lb.
Or, canned, diced tomatoes as needed
Garlic, minced - 1 tbs.
Onion, sliced, Spanish - 1 LB
Mozzarella shredded - 2 lb.
Oregano, basil, chopped - 1 tbs. Ea.
Parmesan, fresh grated - as needed
1. Saute the onions and garlic till slightly cooked.
2. Divide the lobster, and tomatoes evenly into the casseroles.
3. Sprinkle the dishes with the onion/garlic mixture, then cover with the mozzarella.
Over all, sprinkle the herbs and a little Parmesan and bake till bubbly in a 400 oven. Just till hot.
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