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Pecan Bundt Cake
cake at 350 for 45 to 60 minutes or until done.
a mixing bowl, cream butter and sugar. Add the eggs one at
a time, beating after each addition. Beat in extracts.
Combine flour, baking powder, and salt; add to the creamed
mixture alternately with milk. Stir in lemon peel.
half of the batter into a greased Bundt pan. And sprinkle
with pecan mixture.
the remainder of the batter on top of the nuts. Taking a
spoon, swirl nuts gently through batter.
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