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Lemonade Drops  

  • 1 cup sugar

  • cup margarine, softened

  • cup shortening

  • 2 eggs

  • 3 cups all-purpose flour

  • 1 teaspoon baking soda

  • teaspoon salt

  • 1 (6 ounce) can frozen lemonade concentrate, thawed

  • Additional sugar for sprinkling cookies 

Heat oven to 375 degrees. Lightly grease cookie sheet.

In a large bowl, combine sugar, margarine, shortening and eggs; beat well

In a separate bowl, combine flour, soda and salt.

Alternately add dry ingredients and lemonade concentrate, reserving 3 tablespoons, to sugar mixture, mixing well after each addition.

Drop by teaspoons into prepared cookie sheet. Bake at 375 for 8 to 10 minutes, until lightly browned.

Remove from cookie sheets.

Brush cookies with reserved lemonade concentrate; sprinkle lightly.

Yield: 48 cookies

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