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SOUTHERN RECIPES
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Lemonade Cake

Cake:

  • 1 package yellow or lemon cake mix

  • 1 cup sour cream

  • 1 (6-ounce) can lemonade concentrate, thawed

  • 3 tablespoons cream cheese, softened

  • 3 eggs

Glaze:

  • cup powdered lemonade mix

  • cup water

  • 2 cup confectioners sugar

  • 2 tablespoons melted butter 

In a large bowl, combine cake ingredients. Mix at low speed of electric mixer until moist. Continue to beat at low speed for 2 minutes.

Spoon batter into a greased and floured 9- by 12-inch pan or Bundt pan. Bake at 325 degrees for 30 to 40 minutes. Cool for 5 minutes and remove from pan.

To prepare glaze, mix ingredients except butter in bowl.

Slowly add melted butter, and blend well. Prick still warm cake with fork and pour glaze over it.

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