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Honey-Roasted Peppered Pecans

  • cup honey
  • 2 teaspoons black pepper
  • 1 teaspoon salt
  • teaspoon ground allspice
  • pound pecan halves (2 cups) use the Electric Nutcrackers
  • 2 teaspoons sugar

Heat oven to 350 degrees.

Stir together honey, pepper, salt and allspice, then add pecans, tossing to coat well. Spread pecans in 1 layer in a shallow (1-inch-deep) baking pan and sprinkle with sugar. Bake in middle over for 15 minutes, then stir pecans and bake for 3 to 5 minutes more. Watch carefully to prevent burning.

Working quickly, transfer to sheet for wax paper or parchment paper to cool and, working quickly, separate pecans with a fork while still warm. Serve at room temperature.

 Yield: 6 servings

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