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SOUTHERN RECIPES
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GRANNY'S FAVORITE SQUASH CASSEROLE 

  • 6 to 8 medium yellow squash

  • 1 medium Vidalia onion, chopped fine

  • 1 stick butter

  • 3 large eggs, beaten

  • 1 (10-3/4 ounce) can cream of mushroom soup

  • 1 cup Town House cracker crumbs

  • 1 cup grated mild cheddar cheese

  • Extra grated cheese, for topping 

Preheat oven to 350 degrees. Wash and scrape squash. Cut up and boil until done, then mash. Add other ingredients except cheese for topping. Pour into a casserole dish and sprinkle with the extra grated cheese for the topping. Bake for 30 minutes.

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