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Granny Smith's Apple Crumb Cake

  • 1 pkg (about 18 1/2oz) yellow cake mix

  • 1/4 cup butter or margarine

  • 2 eggs

  • 1 cup sour cream

  • 1 can (21oz) apple pie filling

  • 1/3 cup brown sugar

  • 1 tsp DURKEE Ground Cinnamon

Preheat oven to 350 degrees F. In mixing bowl, combine cake mix, butter, and 1 egg until crumbly; reserve 1/2 cup. Press remaining crumb mixture into 8-inch square pan. Blend remaining egg with sour cream; spoon over crumb mixture. Stir apple pie filling with brown sugar and cinnamon; spoon over sour cream mixture. Sprinkle with reserved 1/2 cup crumb mixture. Bake 40 minutes or until filling is bubbly and topping is lightly browned. Cool before serving.

Yield: 6 Servings

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