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Glazed Carrots with Bacon and Onion
carrots, covered, in a small amount of boiling water 15
minutes or until crisp-tender; drain. Cook bacon in a skillet
until crisp; drain, reserving 1 tbs drippings in skillet.
Crumble bacon and set aside. Sauté onion in reserved drippings
until tender. Add brown sugar, pepper, and carrots; cook until
thoroughly heated. Sprinkle with bacon.
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