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Funnel Cake

  • 2 1/2 cups self-rising flour

  • 1/4 cup sugar

  • 1 1/3 cups milk

  • 2 eggs, slightly beaten

  • Vegetable oil

  • Sifted powdered sugar

Combine flour, sugar, milk and eggs in a bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees F. in a skillet. Cover bottom opening of a funnel with finger. (funnel with a 3/4 inch opening works best) Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the end of the funnel to release batter into hot oil; move it in a slow, circular motion to form a spiral. Fry each one for 1 minute or until edges are golden brown; turn and fry until golden. Drain on paper towels. Repeat with remaining batter. Sprinkle with powdered sugar; serve warm. 

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