stone ground flour
stone ground corn meal
stone ground grits

stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
stone ground grits

About Us

order stone ground flour


Shoe Care
stone ground flour recipes



Good News


Contact Us





Return To Recipe Index

Fresh Corn Relish

  • 6 cups fresh, large, tender corn kernels, (about 12 to 16 medium-sized ears) cut corn from cobs with Lee's Corn Cutter

  • 2 cups chopped cabbage

  • 2 cups coarsely chopped, unpeeled cucumbers

  • 2 cups chopped onions

  • 2 cups seeded, chopped green peppers

  • 2 cups seeded, chopped sweet red peppers

  • 4 cups cider vinegar

  • 1 1/2 to 2 cups sugar

  • 3 to 4 tablespoons coarse salt

  • 11/2 tablespoons celery seed

  • 1 tablespoon mustard seed

  • 2 teaspoons ground turmeric

Place all ingredients in a large pot. Set over medium heat and stir to mix and dissolve sugar. Increase heat to high, cover and bring to a boil, stirring occasionally. Reduce heat and boil gently for 15 minutes, tasting after 5 minutes and increasing seasonings if desired. Ladle into hot sterile jars, leaving a 1/4 inch head space and distributing vegetables evenly in the juice. Add lids and process 15 minutes in a boiling-water bath.

Printer Friendly Version

Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2018, The Peas and Corn Company
All Rights Reserved