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Vidalia onions are known to folks around the world as the sweetest onions available. Grown in a 20-county area in the southeastern portion of the state, these “no-tears” Georgia beauties are sought for their mind, sweet taste, due to their high sugar and water content, and the loamy, low-sulfur soil where they’re grown. In 1990, the Georgia General Assembly declared the Vidalia the state’s official vegetable. Fresh season for Vidalias runs roughly May through October, but these onions are available into late fall, thanks to controlled-atmosphere cold storage and frozen packaging.

Francie's Favorite Onions 

  • 1 Vidalia onion

  • to 1 beef  bouillon cube

  • Water

  • Butter to taste

  • Salt to taste

  • Pepper to taste

  • Garlic or other seasoning to taste

Remove skin from onion, rinse and core. Dilute to 1 beef bouillon cube in water. Add butter and seasoning and place in each core. Microwave approximately 5 minutes per onion; or bake approximately 10 minutes at 350 degrees; or grill approximately 10 to 12 minutes.

Note: This recipe is great for baking, grilling or microwaving and it enhances any meat.

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