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Vidalia onions are known to folks around the
world as the sweetest onions available. Grown in a 20-county
area in the southeastern portion of the state, these
“no-tears” Georgia beauties are sought for their mind, sweet
taste, due to their high sugar and water content, and the loamy,
low-sulfur soil where they’re grown. In 1990, the Georgia
General Assembly declared the Vidalia the state’s official
vegetable. Fresh season for Vidalias runs roughly May through
October, but these onions are available into late fall, thanks
to controlled-atmosphere cold storage and frozen packaging.
to 350 degrees. Place butter in the bottom of a casserole
dish. Slice onions and add to sauce to taste. Cover dish with
foil and bake for 35 to 40 minutes.
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