1/2 cups Butter -- softened
package Cream cheese -- softened
1/2 teaspoons Vanilla extract
cups All-purpose flour
butter and cream cheese at medium speed with an electric mixer
2 minutes or until creamy. Gradually add sugar, beating 5 to 7
minutes. Add eggs, one at a time, beating just until yellow
disappears. Add vanilla mixing well.
flour and salt, gradually add to butter mixture, beating at
low speed just until blended after each addition. Pour batter
into a greased and floured 10-inch tube pan.
a 2-cup, ovenproof measuring cup with water; place in oven
with tube pan.
at 300 degrees for 1 hour and 30 minutes or until a wooden
pick inserted in center of cake comes out clean. Cool in pan
on a wire rack 10 to 15 minutes; remove from pan, and cool
completely on a wire rack.
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