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SOUTHERN RECIPES
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Cookie Stamp Shortbread 

  • 11/2 cups butter

  • cups sugar

  • 3 cups flour

Cream butter and sugar thoroughly. This is important as the dough can flake off when stamping if not mixed well. Add flour one cup at a time. Mix this well. Poll into one-inch balls and place on ungreased cookie sheet. Stamp with COOKIE STAMP. Bake at 300 degrees for 15 to 20 minutes.

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