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clams in 1 qt. water in large kettle. Keep liquid to use as
clam stock. Dice the clams. Dice Potatoes & cook
until tender in 2 1/2 cups boiling water. Soak crackers
in 1/2 cup of cold milk. In a skillet, brown cubed salt
pork in 3 TBS oil. Add chopped celery, bell pepper,
& onion to salt pork & cook until translucent.
Add flour, paprika, garlic powder, & black pepper.
Allow flour to cook, but do not brown. Add 1 qt. clam
stock, clams, 2 cups milk, potatoes, & soaked
crackers. Add salt if desired. Simmer over low heat for
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