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SOUTHERN RECIPES
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Chocolate Chip Kiss Cookies 

  • 1 bag (9 oz.) HERSHEY’S KISSES OR HERSHEY’S KISSES WITH ALMONDS Milk Chocolate

  • 1 cup (2 sticks) butter, softened

  • 1/3 cup granulated sugar

  • 1/3 cup paced light brown sugar

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 cup HERSHEY’S MINI CHIP Semi-Sweet Chocolate HERSHEY’S Chocolate Shoppe Topping (optional) 

Heat over to 375 degrees. Remove wrappers from chocolate pieces. In large mixing bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended. Add flour; bland until smooth. Stir in small chocolate chips. Mold scant tablespoon dough around each chocolate piece, covering completely. Shape balls; place on ungreased cookie sheet. Bake 10 to 12 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Drizzle topping over each cookie. About 4 dozen cookies.

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