To Recipe Index
cut up (save 3 cups broth)
can cream of chicken soup
can cream of celery soup
herb stuffing mix
to 350 degrees. Boil fryer in salted water until done. Let
cool. Reserve 3 cups of chicken broth. Remove bone and cut
chicken into small pieces. Place on bottom of a 9 x 13-inch
baking dish. Mix soup and onion together. Heat just enough to
dissolve. Pour over chicken. Take entire package of stuffing
mix and sprinkle over soup mixture. Pour the 3 cups of broth
over stuffing mix, letting it soak in. Sprinkle black pepper
on top. Bake about an hour or until done.
Printer Friendly Version
Looking for new and
delicious recipes? Peas and Corn Company has some of the best!