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Chicken & Broccoli Casserole

  • 1 stick margarine

  • 1 teaspoon salt

  • 1 can cream of mushroom soup

  • 1 chicken, boiled & deboned

  • 10 ounces broccoli - cut, frozen

  • 1/2 cup milk

  • 1 onion - chopped

  • 1 teaspoon Black pepper

  • 2 cups cooked rice

  • 1 pound Velveeta Cheese

  • 1/3 cup bell pepper - finely chopped

 Sauté onion & bell pepper in margarine.  Combine cheese, milk, and soup in a pan.  Cook over low heat until cheese is melted.  Add onion & black pepper.  Combine thawed broccoli, chicken, rice & salt with cheese mixture.  Pour into buttered casserole dish.  Bake at 350 ° F for 30 minutes.  Casserole is done when mixture thickens & bubbles around the edges.

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