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Catfish Stew   

  • 1 to 2 lbs. Catfish fillets, cut in small strips

  • 2 or 3 LG. Irish Potatoes, cut in large pieces

  • to lb. Streak of lean (salt pork) cut in small pieces

  • 2 TBSP Worcestershire

  • 4 to 6 eggs 

In heavy boiler, fry streak of lean slowly, until crisp. Remove meat from boiler. Place layer of Potatoes, onions, bell pepper, catfish and streak of lean in drippings. Repeat with second layer. Add 2 cups water, Worcester shire , salt to taste and lots of pepper. Cover; cook on medium heat 30 minutes. Remove lid and break raw eggs into stew. Cook 20 to 25 minutes longer or until eggs are well done. Add water during the cooking if necessary.

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