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SOUTHERN RECIPES
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BUTTERMILK SALAD 

  • 1 (6-ounce) package orange gelatin

  • 1 (20-ounce) can crushed pineapple in syrup

  • 1(8-ounce) can mandarin oranges

  • 2 cups buttermilk

  • 1 (8-ounce) carton whipped topping 

            Combine gelatin and pineapple with syrup in large saucepan. Bring to a boil, stirring constantly until dissolved completely.  Cool. Stir in cold buttermilk. Fold in whipped topping and carefully add oranges last. Pour into mold and chill until firm. When ready to serve, unmold onto serving platter.

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