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Burger with Soy Sauce
venison into patties 1 inch thick.
Sprinkle both sides with garlic powder.
If fat was added to meat when ground, cook in ungreased
Salting the skillet lightly will keep burgers from sticking.
Otherwise, add 1 tablespoon oil to skillet. As the burgers
begin to fry, pour 1 tablespoon of soy sauce over each patty.
The salty flavor of the soy sauce combined with the garlic
powder adds a new dimension to venison burgers.
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