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SOUTHERN RECIPES
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Venison Burger with Soy Sauce 

  • 1 pound ground venison

  • 1 tablespoon oil, optional Garlic powder, to taste

  • 4 tablespoons soy sauce

Shape venison into patties 1 inch thick.
Sprinkle both sides with garlic powder.
If fat was added to meat when ground, cook in ungreased skillet.
Salting the skillet lightly will keep burgers from sticking. Otherwise, add 1 tablespoon oil to skillet. As the burgers begin to fry, pour 1 tablespoon of soy sauce over each patty. The salty flavor of the soy sauce combined with the garlic powder adds a new dimension to venison burgers.

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