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Batter Fried Corn on the Cob

  • Oil for deep frying

  • 3/4 cup corn meal

  • 1/2 cup grated Parmesan cheese

  • 1/3 cup flour

  • 1/2 to 3/4 tsp garlic salt

  • 3/4 cup milk

  • 2 tbs oil

  • 1 egg

  • 2 pkg Green Giant Nibblers Frozen Corn-on-the-Cob, thawed

  • 1 cup cornflake crumbs

In deep fat fryer or heavy saucepan, heat oil to 375 F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip corn-on-the-cob ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

Yield: 12 Servings.

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