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Barbecued Chicken

  • 1 broiler-fryer chicken, cut up

  • Salt

  • 1/2 cup all-purpose flour

  • 1/3 cup vegetable oil

  • 1 medium onion, diced

  • 1/2 cup chopped celery

  • 1 cup catsup

  • 1 cup water

  • 1/4 cup lemon juice

  • 3 tbs Worcestershire sauce

  • 2 tbs brown sugar

  • 2 tbs vinegar

  • 1 small hot pepper

  • Hot cooked rice or noodles

Sprinkle chicken with salt. Dredge chicken in flour and brown in hot oil in a Dutch oven. Drain off excess oil. Combine remaining ingredients except rice in Dutch oven; add chicken. Cover and bake at 350 F. for 1 hour. Remove hot pepper; discard. Serve over rice or noodles.

Yield: 4 Servings.

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