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Banana Pudding 

  • 1-cup sugar

  • 1/3-cup flour

  • 1/8 TSP salt

  • 3 cups milk

  • 3 eggs, separated

  • 1 TSP vanilla

  • 36 vanilla wafers

  • 5 medium bananas, sliced 

Blend cup sugar, the flour, and salt thoroughly in tip of double boiler. Add 1-cup milk, stirring to make smooth. Add remaining milk, cook, and stirring frequently until thickened. Cover and cook 15 minutes. Beat egg yolks slightly; slowly add hot custard. Return to double boiler, cook 2 minutes. Remove from heat and add vanilla. Line the bottom and sides of a 2 qt casserole with vanilla wafers. Arrange bananas on wafers. Pour custard over bananas, and make another layer, repeating according to size of baking dish. Beat egg whites stiff but not dry. Add remaining sugar 1 TBSP at a time, beating constantly. Spread meringue over custard. Bake for 15 minutes at 30 degrees.

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