grated Parmigiano-Reggiano cheese
fine unseasoned bread crumbs
teaspoon dried basil
teaspoon dried thyme
teaspoon dried rosemary
whites, lightly beaten
bone-in chicken breasts, skin removed
Sauce (see recipe)
breadcrumbs, basil, thyme, rosemary, and salt and sesame seeds
until well mixed.
eggs and egg whites together in medium bowl.
Wash and dry
chicken breasts. Dip into egg mixture, then into cheese-crumb
mixture. Place chicken breasts in shallow greased baking pan.
Refrigerate or freeze.
To serve, let
chicken defrost, if frozen. Heat oven to 350 degrees. Coat
tops of chicken with vegetable oil spray.
Bake in lower
third of heated oven for about 45 minutes.
to 6 servings.
This dish can be assembled a few hours ahead of time, or
frozen and defrosted.
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