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SOUTHERN RECIPES
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Apple Fritters

  • 3 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup sugar
  • 1 large egg
  • 1 cup milk
  • 1/4 cup butter or margarine -- melted
  • 2 teaspoons grated orange peel
  • 1/4 cup fresh orange juice
  • 2 cups cooking apples -- peeled and diced
  • 1 teaspoon vanilla extract
  • Vegetable oil
  • Sifted powdered sugar

Combine first 4 ingredients; make a well in center of mixture. Combine egg, milk, and butter, stirring well; stir in orange peel and next 3 ingredients. Add to flour mixture, stirring mixture just until dry ingredients are moistened. Pour oil to a depth of 2 inches into a large Dutch oven; heat to 350 degrees F. Drop batter by rounded tablespoons full into hot oil; fry fritters in batches 1-1/2 minutes on each side or until golden. Drain fritters well on paper towels and cool slightly. Sprinkle with powdered sugar.

Yield: about 3 dozen (about 12 servings).

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