stone ground flour
stone ground corn meal
stone ground grits

stone ground four stone ground grits stone ground corn meal
stone ground grits stone ground flour
corn meal
stone ground grits

About Us

order stone ground flour


Shoe Care
stone ground flour recipes



Good News


Contact Us





Return To Recipe Index

Creamy Asparagus Soup

  • 1/2 cup chopped onion

  • 1 cup sliced celery

  • 1 1/2 tsp minced garlic

  • 3 tbs butter or margarine, melted

  • 2 cans (14 1/2oz) cut asparagus, undrained

  • 2 medium potatoes, cooked, peeled, and sliced

  • 1 can (14 oz) chicken broth

  • 1 tsp white vinegar

  • 1 tsp salt

  • 1/2 tsp ground black pepper

  • 1/4 tsp ground red pepper

  • 1/2 tsp dried basil

  • 1 cup milk

Cook first 3 ingredients in butter in a Dutch oven over medium-high heat, stirring constantly, until tender. Stir in asparagus and everything else except the milk. Bring to a boil, stirring often. Reduce heat and simmer, uncovered, 10 minutes, stirring often. Cool slightly. Pour half of mixture into container of electric blender, process until smooth, stopping once to scrape down sides. Transfer mixture to another container. Repeat procedure. When processed, return mixture to Dutch oven. Stir in milk; cook until thoroughly heated (do not boil). Garnish with dollop of sour cream, if desired.


Yield: Serves About 2 Quarts.

Printer Friendly Version


Looking for new and delicious recipes? Peas and Corn Company has some of the best!

Privacy Statement | Email Us to a Friend

copyright 1999-2018, The Peas and Corn Company
All Rights Reserved