2 ¼ ounce) packages white cake mix with pudding
2 ½ cups
butter or margarine, melted
grated lemon rind
Coconut Milk Frosting recipe
flour two 6-inch and two 9-inch round cake pans; set aside
Beat first 4 ingredients at low speed with mixer until dry
ingredients are moistened Beat at medium speed for 3 to 4
minutes or until batter is smooth. Stir in lemon rind and
Spoon 1 ¾ cups batter into each 6-inch pan. Divide remaining
batter evenly into 9-inch pans.
Bake at 350
degrees for 35 to 40 minutes or until wooden pick inserted in
center comes out clean. Cool in pans on wire racks for 10
minutes; remove from pans and cool on wire racks.
Coconut Milk Frosting between 9-inch layers and between 6-inch
layers. Frost top and sides of 9-inch cake. Position 6-inch
cake in center of 9-inch cake. Frost top and sides of 6-inch
cake. Decorate with flowers and ribbon.
Yield: 20 to 25 servings