Spiral slicer - create ribbon decorative garnishes.
The spiral slicer has its origins in Japan
but for creating continuous strings or thin, almost
see-through slices or long continuous spiral ribbons
for beautiful garnishes, we love the spiral slicer in
our kitchens.
The spiral slicer can turn almost any
firm vegetable churning out fine spaghetti-like strands
or incredibly thin, long ribbons. Spiral slicers are
also great for julienne strips for salads, cabbage slicing
and of course, curly strands.
The primary use of a spiral slicer is
to make edible, professional-looking decorative garnishes
however this is a great kitchen tool for creating onion
rings, elegant salads, coleslaw, pickles, soups, vegetable
pizza toppings, potato nests, spaghetti and more! In
fact, if you add cuts prior to slicing, the spiral slicer
will actually create tiny cubes!
The spiral slicer can be used for onions,
carrots, zucchini, sweet potato, radishes, potatoes,
cucumbers, turnips, squash…you get the idea. The
uses for this versatile kitchen utensil are limited
only by your imagination.
Put a spiral
slicer now in your kitchen today and make your food
preparations original and creative.
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