SOUTHERN RECIPES
Return To Recipe Index

Thai Lobster Stir-Fry

Serves 6

• Lobster, cooked, chunky, fresh - 24 oz. 

• Garlic, Minced - 1 tbs. 

• Ginger, minced - 2 tbs. 

• Onion, sliced - 2 cups 

• Bamboo shoots shredded - 12 oz. 

• Cayenne - ½ tsp 

• Paprika - 4 tsp 

• Basil, Thai - 1 cups 

• White wine Vinegar - 1/8 cup 

• Soy sauce - to taste 

• Baby Corn for garnish 

• Your favorite Thai Noodles, cooked, reserved.
  
  1. Stir fry oil as needed. Heat wok; add oil, ginger, garlic and cook, but do not brown garlic. 
  
  2. Add bamboo shoots, cayenne and paprika and toss one minute. 
  
  3. Add soy, basil, lobster and vinegar, cook till basil wilts. 2 + minutes. 
  
  4. Toss mixture and serve on noodles, rice or anything you like. 

Printer Friendly Version