SOUTHERN RECIPES
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Strawberry Cream Cheese Pie 

• 1 package (10 ounces) BIRDS EYE strawberries Halved in Syrup, thawed

• 2 packages (8 ounces each) PHILADELPHIA BRAND cream cheese

• ¼ cup sugar

• 1 teaspoon vanilla

• 2 cups COOL WHIP Non-Dairy Whipped Topping , thawed

• 1 prepared chocolate flavored crumb crust (6n ounces)

Drain strawberries; reserving ¼ cup liquid.
Beat cream cheese; reserved liquid, thawed strawberries, sugar and vanilla until smooth.
Fold in whipped topping. Spoon into crust
Refrigerate several hours or overnight. Garnish with strawberries halves and kiwi slices. Make 6 to 8 servings.

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